-Greek yogurt topped with walnuts, a handful of berries (or sliced banana) and a light drizzle of agave nectar
-Steel cut oatmeal with 2 tablespoons of dried apricots, 2 tablespoons of slivered almonds and a splash of almond milk
-Veggie omelet with a slice of whole grain toast (Click here for my favorite omelet recipe!)
-Breakfast smoothie
-Half an avocado stuffed with cottage cheese and a side of sliced tomato
-Ezekiel toast topped with 2 sliced up hardboiled eggs served with half of a grapefruit
-Breakfast Quinoa (Make a big batch and eat it for breakfast for a few days. It’s delicious!)